Teenagers, Food, and Romance
This is a "sweet" young adult novel for all the teenage foodies out there. Stella's father is a famous French chef with his own restaurant. Her mother owns the Open Kitchen which has a demonstration kitchen where chefs cook for an audience then serves them dinner. Stella has just finished her sophomore year and plans to spend the summer working for her mother and hanging out with her boyfriend and gal pals.
Plans often go awry and do so in this story. Stella is smitten by her mother's new intern, and seems to forget Max her dedicated boyfriend. Then she receives a call from the newspaper with an offer of an internship. The thought of a paycheck entices her to take the job. When her boss asks her to write restaurant reviews for the paper, she thinks that she has been hired because of her family connections, not her talent.
The book is definitely mind candy, but if you are looking for a quick, fun read try, "The Sweet Life of Stella Madison."